Provençal Onion Soup in a Squash with Goat’s Cheese & Lavender Crostini –...
You will possibly remember the Balcony farming post with our Provence-like lavender pics some months ago? I would not have expected, but the lavender is still blooming beautifully these...
View ArticleWiener Brot: Croûtons & Green Asparagus Crostini – Croûtons & Crostini mit...
As a food blogger, I tend to prepare as many things from scratch as possible, but when it comes to bread, I admit that I mostly prefer shopping rather than baking (my close environment appreciates...
View ArticleGive it a TRY: Grand Cru Chocolate (on Tomato Cappuccino) –...
Today, there’s a recipe and a product testing that has inspired it – will be a rather long post, I guess. So, anybody out here loving Grand cru dark chocolate? When we had been approached by the...
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